Lucknow witnessed an extraordinary gastronomic event on 10th February 2025, as the much-anticipated Swad Ka Jaljala – Season Two unfolded at the School of Hotel Management, BBD University. Running from 11:00 AM to 5:30 PM, the event was a grand celebration of food, talent, and innovation. Organized by the celebrity chef Alka Singh Tomar, founder of AMCC, built on the immense success of its first season, this edition was even more immersive, bringing together renowned chefs, passionate food lovers, and some of the most talented culinary artists in the region.
A Celebration of Culinary Artistry
Swad Ka Jaljala – Season Two was a platform where aspiring chefs and experienced culinary masters came together to showcase their expertise. From the tantalizing aroma of freshly ground spices to the sizzling of ingredients on hot pans, the event was a sensory delight for all attendees. The competition challenged chefs to push their creative boundaries, resulting in an exquisite display of multi-global cuisine, a special Baker’s Delight segment, and unique fusion dishes that mesmerized everyone present.
Star-Studded Event with Renowned Guests
The event was honored by the presence of Dr. Kapil Shankar Tiwari, Head of the School of Hotel Management at BBD University, who was joined by Dr. V. S. Singh and Smt. Madhuri Singh as esteemed chief guests. A distinguished panel of judges, including some of the most renowned names in the culinary industry, evaluated the participants' skills, creativity, and presentation. The judging panel featured Kavita Singh – Celebrity Chef from KMCC Kanpur, Vineet Yadav – MasterChef from Lucknow, Nandini Diwakar – MasterChef from Lucknow, Saurabh Katiyar – Head Chef at PVR & INOX Cinemas, Sandeep Kumar Singh – Assistant Professor, SoHM, BBDU, Arjun Thakur – Executive Chef at Novotel Hotel, Lucknow. Additionally, a distinguished jury panel comprising Sandeep Kaur, Niharika Ahuja, and Manisha Jha further evaluated the participants’ performances, ensuring a fair and comprehensive assessment of their culinary prowess.
An Event to Remember: Culinary Delights and Exciting Challenges
The competition was divided into several thrilling segments, each designed to test the creativity, technical skills, and presentation abilities of the contestants. The Baker’s Delight segment was a major highlight, where participants crafted intricate and flavorful baked goods that left the judges and audience spellbound. Additionally, a special focus was given to multi-global cuisine, with chefs presenting a mix of traditional Indian flavors blended seamlessly with international techniques.
Influencers and Media Coverage
The presence of renowned online influencers like Ojasvi Singh and Shubhi Mishra added to the excitement of the event. They provided live updates, exclusive behind-the-scenes content, and interactive social media coverage, ensuring that food enthusiasts who couldn’t attend in person could still experience the magic of Swad Ka Jaljala. Media giant Dainik Jagran was the official media partner, ensuring widespread coverage and recognition of the event across various platforms.
A Grand Show of Sponsors and Partners
Swad Ka Jaljala – Season Two was powered by Siddhartha Agro and co-powered by Arya Organics, with Dainik Jagran as the official media partner and Pracheen Yoga as the Health Partner. The event also received tremendous support from well-known sponsors, including: Bakersville, Maggi, VRB, Koffeco, Cornitos, Spico Spices, Milletsss, TWF, Manjulika’s Kitchen, Mehfil, Baking Hub, Feast and Flavour, Western Bakers, Mom’s Bakery, Deepti Cakes and Cooking.
Their generous contributions and support played a crucial role in making the event a grand success.
Crowning the Super Chef of Lucknow 2025
The competition saw over 40 talented participants battle it out for the prestigious title of Super Chef of Lucknow 2025. After a fierce contest, Abhishek Singh emerged as the ultimate winner, receiving the grand cash prize of Rs. 5,000, courtesy of Pracheen Yoga. Alongside him, Priya Saraf - 1st Runner-up and Pratima Tiwari - 2nd Runner-up also received medals, certificates, trophies, and exciting gifts as a testament to their incredible talent and hard work. Additionally, all participants were awarded certificates of appreciation to recognize their dedication to the culinary arts.
More Than Just a Competition
Swad Ka Jaljala – Season Two was more than just a cooking competition—it was a celebration of food, talent, and the shared joy of culinary experiences. Over 30 distinguished guests and VIPs attended, lending their support and appreciation to the participants and the organizers. The event also recognized several esteemed businesses for their contributions to the food and hospitality industry, further enhancing the prestige of the occasion.
Conclusion: A Gastronomic Journey to Remember
As the event concluded with cheers, celebrations, and a sense of accomplishment, it became evident that Swad Ka Jaljala – Season Two had left a lasting impression on Lucknow’s food scene. The fusion of tradition and innovation, the coming together of culinary experts and enthusiasts, and the sheer passion displayed by every participant made this a truly unforgettable experience.
For anyone who loves food—whether as a chef, a connoisseur, or a passionate foodie—Swad Ka Jaljala was the perfect place to explore, engage, and indulge in Lucknow’s vibrant gastronomic culture. With its growing popularity and the enthusiasm of its participants, one can only anticipate an even bigger and better Season Three in the coming years.
Stay tuned for more updates, and until then, keep savoring the flavors of creativity and excellence!
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